Swedish Chocolate Balls

Prep time: 15 min
Total time: 15 min
Keeps: 5 days
Freezable
Party favourite

Allergens: GlutenCoconut

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Portions

14 dates
1 2/3 cups rolled oats
1/3 cup coconut oil
1/4 cup cocoa powder
3/4 cup shredded coconut (half is used in the mixture, the other half is used to roll the balls at the end)
1/4 tsp salt
2 tbsp coffee (we use moka/espresso)

Procedure

Remove the pits from the dates.

Blend all the ingredients except half of the shredded coconut until smooth.

Shape the mixture into small balls and roll them in the remaining shredded coconut.

Serve chilled or at room temperature.

Nutrition per portion

Calories: 207
Carbohydrates: 19 g
Protein: 3 g
Fat: 14 g
Iron: 1.6 mg
Calcium: 12.9 mg

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