Strawberry Pie

Name: Strawberry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 portions
Ingredients: 2 1/3 cups all-purpose flour; 1 1/2 tbsp white sugar; 2/3 cup coconut oil; 1 tsp apple cider vinegar; 1/3 cup water; 1/4 tsp salt; 4 2/3 cups strawberries (both fresh and frozen work); 1 tbsp cornstarch; 1/4 cup white sugar; 1 orange (juice only)

Prep time: 30 min
Total time: 80 min
Keeps: 3 days
Party favourite

Allergens: GlutenCornCoconut

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Portions

For the crust:

2 1/3 cups all-purpose flour
1 1/2 tbsp white sugar
2/3 cup coconut oil
1 tsp apple cider vinegar
1/3 cup water
1/4 tsp salt

For the filling:

4 2/3 cups strawberries (both fresh and frozen work)
1 tbsp cornstarch
1/4 cup white sugar
1 orange (juice only)

Procedure

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Prepare the crust:

In a bowl, mix the flour, sugar, salt and coconut oil.

Add the water and apple cider vinegar and knead into a dough.

Shape it into a ball and let it rest in the fridge for about 30 minutes.

Prepare the filling:

Cook the strawberries with the sugar in a pan over medium-high heat (7/9) for about 10 minutes, until they release their juice.

Dissolve the cornstarch in the orange juice, add it to the pan and cook for 5 more minutes.

Assemble:

Preheat the oven to 350 °F.

Line the bottom and part of the sides of a springform pan with about three-quarters of the dough.

Pour in the strawberry filling.

Roll out the remaining dough, cut it into strips and lay them over the filling in a lattice. Bake for about 40 minutes, until golden.

Serve warm or at room temperature.

Nutrition per portion

Calories: 483
Carbohydrates: 63 g
Protein: 6 g
Fat: 23 g
Iron: 2.8 mg
Calcium: 35.3 mg

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