Savory Strudel with Soy and Walnuts

Name: Savory Strudel with Soy and Walnuts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: 1 yellow onion; 2 garlic cloves; 7 oz soy crumbles; 1/2 cup walnuts; 2 tbsp tomato paste; 2 tbsp extra virgin olive oil; 1/4 tsp salt; 1/4 tsp ground black pepper; 1/4 tsp ground nutmeg; 10 leaves fresh sage; 1 sheet vegan puff pastry

Prep time: 20 min
Total time: 50 min
Keeps: 3 days
Party favourite

Allergens: GlutenNutsSoy

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Procedure

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Chop the onion and press or mince the garlic.

Heat the oil in a pan over medium heat (6/9). Sauté the onion for about 5 minutes, until translucent.

Add the garlic, soy crumbles, tomato paste, salt, pepper and nutmeg and cook for 10–15 minutes.

Meanwhile, preheat the oven to 400 °F and chop the sage and walnuts.

Stir the sage and walnuts into the filling 1 minute before removing it from the heat.

Unroll the puff pastry onto a baking tray lined with parchment paper.

Spread the filling over the pastry, roll it up and seal the edges with a little water.

Bake for about 20 minutes, until golden brown.

Let cool slightly before slicing and serving.

Nutrition per portion

Calories: 377
Carbohydrates: 27 g
Protein: 11 g
Fat: 26 g
Iron: 2.4 mg
Calcium: 59.3 mg