Pasta with Kale Stems Pesto

Allergens: GlutenNuts

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Bring a large pot of water to a boil and add the salt.

Prepare the pesto:

Chop the kale stems and press or mince the garlic.

Toast the walnuts in a dry pan over medium-low heat (5/9) for a few minutes, until fragrant.

Zest and juice the lemons.

Blend all the pesto ingredients in a food processor until smooth.

Cook the pasta:

Add the pasta and cook for 10 minutes, or according to the package instructions.

Drain the pasta, reserving a few tablespoons of the cooking water.

Toss the pasta with the pesto, adding a little reserved cooking water as needed to achieve a creamy consistency.