Pasta alla Norma

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Dice the onion and halve the garlic cloves.

Dice the eggplant and zucchini.

Heat the oil in a pan over medium heat (6/9).

Fry the garlic for about 1 minute, until lightly browned, then add the onion and sauté for about 5 minutes, until translucent.

Add the eggplant, cover and cook for about 10 minutes, until it begins to soften.

Add the zucchini, cover and cook for about 5 minutes, until it begins to soften.

Stir in the tomato sauce, oregano, salt and pepper.

Reduce the heat and simmer while the pasta cooks.

Bring a large pot of water to a boil and add the salt.

Add the pasta and cook for 10 minutes, or according to the package instructions.

Drain the pasta and toss it with the sauce.

Taste and adjust the seasoning with salt and pepper as needed.

Serve warm, garnished with fresh basil or grated vegan Parmesan, if desired.