Pancakes

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Sift the baking powder into a bowl. Add the flour, sugar and salt, and whisk to combine.

In a separate bowl, mix the milk, apple cider vinegar and vanilla extract.

Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.

Fold in the blueberries, if using.

Let the batter rest for 5 minutes.

Heat a non-stick pan over medium heat (6/9).

Pour the desired amount of batter into the pan to make pancakes of your preferred size.

Cook until bubbles form on the surface, then flip and cook for about 1 minute more, until both sides are golden brown.

Serve warm with maple syrup and fresh blueberries, if desired.