Nanaimo Bars

Allergens: GlutenNutsSoyCornCoconut

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Prepare the bottom layer:

Melt the chocolate and vegan butter in a double boiler or microwave.

Process the digestive cookies, walnuts and coconut until finely crumbed.

Mix the crumbs with the melted chocolate and vegan butter, then add the vanilla extract.

Press the mixture evenly into the bottom of a parchment-lined 8 × 8 inch baking pan.

Prepare the custard layer:

Mix the vegan butter, soy milk, custard powder and powdered sugar until smooth.

Spread the custard evenly over the bottom layer and refrigerate until set.

Prepare the top layer:

Melt the chocolate and vegan butter in a double boiler or microwave.

Pour the melted chocolate over the custard layer and spread evenly.

Refrigerate for a few hours or overnight, then cut into squares and serve.