Gazpacho

Prep time: 15 min
Total time: 15 min
Additional waiting time: 6 hours
Keeps: 3 days
Party favourite

Allergens: none listed

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Portions

5 tomatoes on the vines
1 green bell pepper
1 cucumber
1 red onion
1 garlic clove
2 tsp balsamic vinegar
1/2 cup extra virgin olive oil
2 tsp salt

Procedure

Coarsely chop the tomatoes, bell pepper and onion.

Peel and coarsely chop the cucumber, and press the garlic.

Blend all the vegetables and the garlic until smooth.

While blending, add the vinegar and salt, then slowly pour in the oil until emulsified.

Strain the gazpacho and refrigerate for at least 6 hours before serving.

Nutrition per portion

Calories: 118
Carbohydrates: 5 g
Protein: 1 g
Fat: 11 g
Iron: 0.4 mg
Calcium: 13.4 mg

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