Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 portions
Ingredients: 4 3/4 cups blueberries; 3 tbsp potato starch; 2 tbsp white sugar; 2/3 cup vegan butter; 2/3 cup white sugar; 1 1/2 cups rolled oats; 3/4 cup all-purpose flour; 1 tsp baking powder; 3 1/2 tbsp maple syrup; 1/4 tsp salt

Prep time: 10 min
Total time: 40 min
Keeps: 5 days
Freezable
Party favourite

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Portions

For the bottom layer:

4 3/4 cups blueberries
3 tbsp potato starch
2 tbsp white sugar

For the crust:

2/3 cup vegan butter
2/3 cup white sugar
1 1/2 cups rolled oats
3/4 cup all-purpose flour
1 tsp baking powder
3 1/2 tbsp maple syrup
1/4 tsp salt

Procedure

Preheat the oven to 400 °F.

Spread the blueberries in a roughly 9 × 14 inch baking dish. Sprinkle with potato starch and sugar.

In a bowl, mix the crust ingredients until crumbly.

Scatter the crust mixture over the blueberries in small chunks; it doesn't need to be evenly distributed.

Bake for about 30 minutes, until the crust is golden brown and the blueberries are bubbling.

Serve warm or at room temperature, optionally with vegan ice cream or whipped cream.

Nutrition per portion

Calories: 266
Carbohydrates: 41 g
Protein: 3 g
Fat: 11 g
Iron: 1.1 mg
Calcium: 40.6 mg

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