Tortilla de patatas

Prep time: 30 min | Total time: 90 min |

Conservation: 2 days |

| Party-favourite

Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Slowly mix chickpea flour and water and let it rest for at least half an hour.

Heat the oil for the filling in a pan and sauté the potatoes on medium heat for around 15 minutes.

Add the sliced onion and cook for another 5 minutes unitl the potatoes are cooked and the onion is soft.

Add the chives amd cook 1 more minute.

Add the butter, cover with a lid and cook on medium heat for 15 minutes.

Occasionally lift the lid and poke possible bubbles with a fork.

Transfer the pan in the oven and bake at 200 °C for around 40 minutes or until the farinata is golden and cooked through.

Let it cool down before cutting and serving.