Our Smart Green Cookbook

Strawberry pie

Prep time: 30 min | Total time: 80 min |

Conservation: 3 days |

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Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

For the crust:

In a bowl, mix flour, sugar, salt and coconut oil.

Add water and apple cider vinegar.

Make a ball and let it rest in the fridge for around half an hour.

For the filling:

In a pan, cook the strawberries at high-medium heat with the sugar.

Dissolve the corn starch in the orange juice.

Add the juice to the pan and let it cook for 5 more minutes.

Preheat the oven to 180 °C.

Cover the bottom and partially the sides of a spring form with around 3/4 of the crust dough.

Pour the strawberries in the crust.

Cover with weaves of crust dough and bake for 40 minutes.

Serve warm or at room temperature.