Smoky Mediterranean Sandwich

Allergens: GlutenNutsSoy

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Heat levels like (6/9) refer to our induction stove, where 9 is the highest.

Soak the cashews and sun-dried tomatoes separately in boiling water for at least 30 minutes.

Slice the aubergine, brush with the oil, and fry on both sides over medium heat (6/9) until tender.

Slice the tofu and pan-fry it over medium heat (6/9) for a few minutes on each side, until golden.

Zest and juice the lemon, and peel the ginger.

Drain the cashews and blend them with the remaining pesto ingredients in a food processor until smooth.

Cut the ciabattas in half, spread the pesto over the bread and top with the aubergine, smoked tofu and drained sun-dried tomatoes.