Scones

Name: Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 portions
Ingredients: 250 g plain flour; 1 tbsp baking powder; 50 ml coconut oil; 200 ml soya milk; 1 tbsp apple cider vinegar; 75 g muscovado sugar; 1 pinch salt

Prep time: 15 min
Total time: 35 min
Keeps: 2 days
Freezable
Party favourite

Allergens: GlutenSoyCoconut

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

250 g plain flour
1 tbsp baking powder
50 ml coconut oil
200 ml soya milk
1 tbsp apple cider vinegar
75 g muscovado sugar
1 pinch salt

Procedure

Preheat the oven to 220 °C and line a baking tray with baking paper.

In a large bowl, mix the flour and baking powder.

Rub the solid coconut oil into the flour with your fingertips until it resembles coarse crumbs.

In a separate bowl, mix the soya milk and vinegar, then stir in the sugar and salt until dissolved.

Add the liquids to the dry ingredients and stir just until a dough forms - it is ok if it is sticky; don't knead.

Roughly scoop the dough into 12 portions, then place them on the baking tray.

Bake for about 20 minutes, until golden.

Nutrition per portion

Calories: 140
Carbohydrates: 23 g
Protein: 3 g
Fat: 4 g
Iron: 1.2 mg
Calcium: 96.6 mg