Our Smart Green Cookbook

Savory strudel with soy and walnuts

Prep time: 20 min | Total time: 50 min |

Conservation: 3 days |

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Allergens: Soy, Nuts

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Chop th onion and mince the garlic.

Heat the olive oil in a pan over medium heat.

Add the onion, when translucent add garlic, ground soy, tomato paste, salt, pepper and nutmeg.

Cook for 10-15 minutes.

In the meantime chop the sage leaves and walnuts. Add them to the soy mixture one minute before turning off the heat and stir.

Preheat the oven to 200 °C.

Roll out the puff pastry on a baking tray lined with parchment paper.

Spread the soy mixture on the pastry, leaving a border of 2 cm.

Roll the pastry and seal the edges with a bit of water.

Bake for around 20-30 minutes or until golden brown.