Our Smart Green Cookbook

Nanaimo Bars

Prep time: 15 min | Total time: 60 min |

Conservation: 5 days | Freezable

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Allergens: Coconut, Nuts

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Bottom layer:

Melt the chocolate and margarine in a double boiler or microwave.

Crush the digestive cookies, walnuts and coconut in a food processor until crumbs.

Mix the crumbs with the melted chocolate and margarine, then add the vanilla extract.

Use this mix to create the bottom layer in a square baking dish lined with parchment paper.

Custard layer

Mix the margarine, soy milk, custard powder and powdered sugar until smooth.

Spread the custard layer over the bottom layer and refrigerate until set.

Top layer:

Melt the chocolate and margarine in a double boiler or microwave.

Pour the melted chocolate over the custard layer and spread evenly.

Refrigerate the bars for a few hours or overnight, then cut into squares and serve.