Our Smart Green Cookbook

Green Lentil Stew

Prep time: 60 min | Total time: 90 min |

Additional soaking time: 24 hours

Conservation: 5 days |

Allergens: Celery

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Warm up the oil to medium heat (6/9), fry the leek, onions, carrots and celery until soft (around 10 minutes).

Add the garlic and cook for a minute.

Add the potatoes and the broth and bring to a boil.

Turn to a simmer, add the lentils and the bayleaf and cook until lentils and potatoes are cooked (around 35 minutes).

Remove the bayleaves and add the spices and salt.

Turn off the heat and add the spinach.

When the spinach is wilted add the lemon juice and serve.