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Portions:

Gazpacho

Prep time: 25 min | Total time: 60 min |

Conservation: 3 days |

Portions:

| Party-favourite

Allergens:

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

For the placeholder:

5 vine ripe tomatoes (coarsly chopped)
1 green bell pepper (coarsely chopped)
1 cucumber (peeled and chopped)
1 red onion (small)
1 garlic clove
2 tsp balsamic vinegar
1/2 cup extra virgin olive oil
2 tsp salt

Procedure

Blend until smooth tomatoes, pepper, cucumber, onion and garlic.

While continuing blending add vinegar, salt and slowly the olive oil until emulsified.

Strain the mixture and refrigerate for at least 6 hours.

Nutritional Information (per portion)

Calories: 118
Carbohydrates: 5 g
Protein: 1 g
Fat: 11 g
Iron: 0.4 mg
Calcium: 13.4 mg

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