Galette with spinach filling and cashew cream

Prep time: 60 min | Total time: 60 min |

Additional soaking time: 24 hours

Conservation: 3 days |

Allergens: Nuts

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

100 g raw cashew nuts (soaked overnight or in boiling water for at least 30 minutes)
100 ml water (optional)
1 lemon (juice and zest)

Mix the ingredients for the galettes in a bowl and let it rest for 30 minutes or more.

In a pan, fry the onions until soft, add the garlic and cook for a minute.

Add the spinach and cook until wilted.

Season with salt and pepper.

Prepare the cream: blend the cashew nuts, lemon juice and zest until smooth. Add up to 100 ml of water for a smoother texture.

In non-stick pan, cook the galettes on medium heat until golden brown on both sides. You will get around 8 big galletes from this recipe.

Fill with spinach and cashew cream and serve.