For the placeholder:

• 200 g frozen green peas (then dehydrated)
• 2 1/2 dl rice (fast-cooking)
• 1 dl shredded coconut
• 1 dl raisins
• 1 dl pumpkin seeds
• 1 dl sun-dried tomatoes (finely chopped)
• 1 tbsp broth powder
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 tsp ginger powder
• 1 tsp ground turmeric
• 1/2 tsp chili flakes
• 1/2 tsp ground cloves
• 1/10 tsp ascorbic acid
• 1 tbsp extra virgin olive oil
• 8 dl water