Our Smart Green Cookbook

Brownies

Prep time: 15 min | Total time: 45 min |

Conservation: 3 days | Freezable

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Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Preheat the oven at 180 °C

Roast the walnuts

Chop the chocolate into small bits

In a bowl, whisk together all the dry ingrediants (except for chocolate and walnuts)

In a different bowl whisk together all the liquid ingredients

Slowly pour the liquids into the dry ingredients and stir until the batter is smooth. The batter will bet thick!

Let the batter rest for 10 minutes

Add chocolate and nuts to the batter

Spread the batter in an oven pan (20x20 cm) lined with parchment paper.

Bake for 25 minutes or until the top is dry and the sides have started pulling from the pan.

Let it sit until it reaches room temeprature and then refrigerate.

Cut it into squares once cold