Breaded Cauliflower

Allergens: Gluten

Allergen and nutrition information is approximate: always check the labels of the ingredients you use. More

Ingredients

Preheat the oven to 220 °C and line a baking tray with baking paper.

Wash the cauliflower and cut it into bite-sized florets.

In a large bowl, mix the flour, onion powder, garlic powder, salt and pepper.

Gradually whisk in the oat milk until you have a smooth batter.

Add the florets and toss until evenly coated.

Put 110 g of the breadcrumbs in a shallow bowl with a pinch of salt and pepper, and add the rest as the bowl empties.

Roll each floret in the breadcrumbs, pressing gently so they stick, and place it on the tray.

Bake for 30–35 minutes, turning halfway, until golden and crispy.

Serve hot with your favourite dipping sauce.